Meet America’s Top Chef from Down Under, Buddha Lo
Amanda Smith sits down with Top Chef winner, Buddha Lo, to talk about his inspiring journey and passion for food.
Paris
Moulin Rouge: the red windmill turns it on for Sydney
After picking up 10 awards at the 74th Tony Awards, Moulin Rouge has made a colourful and exciting splash into Sydney, writes John Moyle.
An American in Paris in Sydney
John Moyle explores the lavish theatrical production of American in Paris – soon to commence its Sydney season – interviewing original Broadway lead Leanne Cope and other key creatives.
“I didn’t cope. I thought it was gone forever”: Caroline O’Connor
Musical theatre legend Caroline O’Connor emerges from pandemic-related depression to triumph in 9 to 5 the Musical. But she reveals to editor at large Gary Nunn why she has still been feeling tearful and vulnerable.
Australians are buying Ukrainian alcohol to support the beleaguered nation
Australians are seeking out Ukrainian goods at liquor stores and food markets in a bid to support the country as Russia invades.
Baby et Lulu: that certain je ne sais quoi
Individually, they are extraordinary artists. Together, Abby Dobson and Lara Goodridge, AKA Baby et Lulu, are magnifique.
Phantoms of the opera: the bizarre world of Sydney Opera House knock-offs
The clue is in the name – the Sydney Opera House is located in Sydney. Or is it? Not always, it turns out.
Walking amongst the dead
A visit to Waverley Cemetery gives Sunny Grace some perspective – and a reminder to walk amongst the living.
Claudel – a genius with feet of clay
History might have forgotten Camille Claudel but a new play is set to give this extraordinary French sculptor her due recognition.
Could Sydney become the world’s next big art capital?
Artist and author Guy James Whitworth believes Sydney could become the world’s next big cultural capital. Here, he explains why.