The Sentinel’s vegan editor, Elizabeth Usher, finds a surprise gift brings both practical benefits and unexpected joy.
Is your favourite vegan or vegan-friendly brand a nominee in this year’s Nourish Vegan Awards?
Elizabeth Usher explores new loss, cherished memories and vegan hope in the time of Covid.
Citing restrictions and uncertainties around operating a retail food outlet, Sydney vegan institution The Green Lion will be closing to the public and focusing on their wholesale range until further notice.
Winter has begun but Sydney is still running hot with things to see and do. We’ve put together our monthly hit list of must-do events to help you navigate a packed calendar.
Vegan editor Elizabeth Usher speaks with Rodney Todd ahead of his Sydney Comedy Festival show “Good Morning Kebab”.
It’s the last month before winter, but if you think that signals a cooling down of exciting things to do in Sydney, think again.
Sydney actor, dancer, poet and powerhouse Mel Ree tells the Sentinel all about her spoken word night, Revolution Renegade.
Cassy Judy combines a legal career with ocean swims, veganism, activism, transgender rights projects and music.
Get out and about in Sydney this April! From the Easter Show to Anzac Day; the Sydney Comedy Festival to the Sydney Writers’ Festival, there’s plenty on in the Harbour City.
Susan Hauswirth, volunteer coordinator for the perennially popular Vegan NSW Book Stall, shares the story behind the stories.
Animal Liberation’s first CEO, Lynda Stoner, announces the organisation’s upcoming celebrations to mark its 45 year history, and shares her personal story of animal rights activism.
Sydney is positively packed with events in March – which is officially Art Month and the month of Mardi Gras, the Greek Festival, St Patrick’s Day, International Women’s Day and much more!
From pub bistro to fast food outlet – The Green Lion has been reborn in a new suburb, with an extensive menu of vegan deliciousness.
Find out what led Suzy Spoon to create her line of vegan ‘butcher’ products – plus, we test out her speciality Festive Roast!