Bodhi Restaurant Bar recently won ‘Best Vegan Restaurant’ in the Nourish Vegan Awards. Does it live up to the hype?
Sydney’s Hale & Hearty vegan diner, whose manager Mark Da Costa attacked vegan and LGBTQI clientele on social media, has announced its impending closure.
Sydney fitness business owner Susie Purcell speaks to the Sentinel about her holistic approach to fitness, and how veganism and fitness can go hand in hand.
The owner of a vegan restaurant, who quarrelled with vegans and taunted the LGBTQI community, has vowed to start serving bacon and non-vegan dishes.
A Sydney vegan restaurant owner is mired in controversy over social media posts about Donald Trump and the LGBTQI community.
Elizabeth Usher reviews the Newtown store famous for their succulent, all-vegan souvlakia.
Sydney vegan performer and activist Carolyn Ienna talks animal rights, ethics, disability and racism.
Would you go vegan if your life depended on it? Because it does, asserts unashamed preachy vegan, Guy James Whitworth.
Becoming vegan isn’t an overnight transition but a process – with various ‘steps ’– writes Elizabeth Usher.
Lentil As Anything, the not-for-profit restaurant chain famous for its ‘pay what you can afford’ policy, is in a fight for survival.
Elizabeth Usher reviews the popular Khamsa Cafe, which serves up vegan Palestinian fare in Sydney’s Inner West.
Amnesty Portrait Award-winning artist, socio-political author and environmental activist Guy James Whitworth sits down with the Sentinel.
Sydney vegan business guru, author and media figure Katrina Fox on her new project, the Vegan Women’s Leadership Network.
Elizabeth Usher profiles Sydney’s decadent vegan chocolate shop Treat Dreams and the woman behind it, Lisette Armstrong.
The iconic Green Gourmet restaurant in Newtown has been forced to temporarily close its doors after a fire on the premises.