Trump-loving Sydney vegan restaurant owner in social media storm
A Sydney vegan restaurant owner is mired in controversy over social media posts about Donald Trump and the LGBTQI community.
Vegan
I Should Be Souvlaki
Elizabeth Usher reviews the Newtown store famous for their succulent, all-vegan souvlakia.
Interview with an activist: Carolyn Ienna AKA Rap Attack
Sydney vegan performer and activist Carolyn Ienna talks animal rights, ethics, disability and racism.
Would you go vegan if your life depended on it?
Would you go vegan if your life depended on it? Because it does, asserts unashamed preachy vegan, Guy James Whitworth.
The stairway to veganism
Becoming vegan isn’t an overnight transition but a process – with various ‘steps ’– writes Elizabeth Usher.
Lentil As Anything in fight for survival
Lentil As Anything, the not-for-profit restaurant chain famous for its ‘pay what you can afford’ policy, is in a fight for survival.
Khamsa Cafe: a plant-based Palestinian gem
Elizabeth Usher reviews the popular Khamsa Cafe, which serves up vegan Palestinian fare in Sydney’s Inner West.
Guy James Whitworth talks ‘nonsense’ and ‘struggle’ in his latest exhibition
Amnesty Portrait Award-winning artist, socio-political author and environmental activist Guy James Whitworth sits down with the Sentinel.
Foxy business: Vegan pioneer Katrina Fox on business, ethics and networking
Sydney vegan business guru, author and media figure Katrina Fox on her new project, the Vegan Women’s Leadership Network.
Treat Dreams are made of this
Elizabeth Usher profiles Sydney’s decadent vegan chocolate shop Treat Dreams and the woman behind it, Lisette Armstrong.
Pioneering Sydney vegan restaurant closed after fire
The iconic Green Gourmet restaurant in Newtown has been forced to temporarily close its doors after a fire on the premises.