“P is for Permaculture” spells out a kinder future for eco-conscious kids
The Sentinel meets Sharon Baldwin, who has combined her passion for permaculture, words and creative education for children into a new career as an author and publisher.
Vegan
Vale Marie Pepper, an unwavering vegan and treasured friend
Elizabeth Usher shares personal reminiscences of Marie Pepper, who passed away in March and will be dearly missed. Followed by a condensed version of Marie’s eulogy.
Baking wizard Sara Kidd can help anyone whip up kitchen magic with The Vegan Cake Bible
Sara Kidd’s spectacular and sizeable new cookbook delivers all the vegan baking knowledge you could wish for!
Stirring up some vegan Valentine’s Day soup
Elizabeth Usher shares some vegan treat ideas for Valentine’s Day plus a ‘hearty’ much-loved vegan soup recipe that can be enjoyed on Valentine’s Day – or anytime!
Meat and masculinity: why some men just can’t stomach plant-based food
Some men just can’t – or won’t – get on board with plant-based food. The reasons are more complicated than you might think.
World’s first all-in-one vegan food platform launches in Sydney
The world’s first all-in-one vegan food platform has launched in Sydney, further cementing the Harbour City’s reputation as one of the world’s plant-based hotspots.
Vegan Easy Challenge: a fresh start for 2022
With a New Year comes new resolutions. For those who’ve resolved to make a positive change for their health, animals rights and the environment, the Vegan Easy Challenge could be just the ticket.
Animal photojournalism shines a spotlight on what is usually HIDDEN
Australian photographer Kelsey Hannah speaks to the Sentinel about her contribution to the groundbreaking book HIDDEN: Animals in the Anthropocene on the anniversary of its publication.
Out & About Sydney: November 2021
Sydney is finally out of lockdown and we can all stop pretending we actually like online events. Our November listings guide has you covered, with a comprehensive rundown of what’s on – in real life – across our great city.
How to have a Happy Halloween, vegan style
Sydney vegans can choose from so many options for a happy and humane Halloween, writes Elizabeth Usher.
Remembering Bede Carmody
Elizabeth Usher pays tribute to Bede Carmody, founder of A Poultry Place and a true hero of Australia’s animal rights world.
Say hello to ‘Sanga’, Sydney’s trailblazing new vegan venture
Bhavani Baumann of Green Lion fame talks exclusively with The Sentinel about her exciting new food offering, set to open next month in Sydney’s Inner West.
Vegans stand up to the meat industry at Senate hearing
Australia’s animal agriculture industry is seeking to ban terms such as ‘plant-based milk’, ‘meat-free mince’ and ‘vegan sausages’. National campaign group Vegan Australia weighs in.
Little lockdown lifts
The Sentinel’s vegan editor, Elizabeth Usher, finds a surprise gift brings both practical benefits and unexpected joy.
Will Sydney shine again in this year’s Nourish Vegan Awards?
Is your favourite vegan or vegan-friendly brand a nominee in this year’s Nourish Vegan Awards?