The Green Lion roars again
From pub bistro to fast food outlet – The Green Lion has been reborn in a new suburb, with an extensive menu of vegan deliciousness.
Articles by Elizabeth Usher
A roast by any other name
Find out what led Suzy Spoon to create her line of vegan ‘butcher’ products – plus, we test out her speciality Festive Roast!
‘Best Vegan Restaurant’ is a big call to live up to
Bodhi Restaurant Bar recently won ‘Best Vegan Restaurant’ in the Nourish Vegan Awards. Does it live up to the hype?
Susie Purcell on plant power and her female fitness mission
Sydney fitness business owner Susie Purcell speaks to the Sentinel about her holistic approach to fitness, and how veganism and fitness can go hand in hand.
I Should Be Souvlaki
Elizabeth Usher reviews the Newtown store famous for their succulent, all-vegan souvlakia.
Interview with an activist: Carolyn Ienna AKA Rap Attack
Sydney vegan performer and activist Carolyn Ienna talks animal rights, ethics, disability and racism.
The stairway to veganism
Becoming vegan isn’t an overnight transition but a process – with various ‘steps ’– writes Elizabeth Usher.
Khamsa Cafe: a plant-based Palestinian gem
Elizabeth Usher reviews the popular Khamsa Cafe, which serves up vegan Palestinian fare in Sydney’s Inner West.
Foxy business: Vegan pioneer Katrina Fox on business, ethics and networking
Sydney vegan business guru, author and media figure Katrina Fox on her new project, the Vegan Women’s Leadership Network.
Treat Dreams are made of this
Elizabeth Usher profiles Sydney’s decadent vegan chocolate shop Treat Dreams and the woman behind it, Lisette Armstrong.