The Sentinel’s vegan editor, Elizabeth Usher, finds a surprise gift brings both practical benefits and unexpected joy.
Is your favourite vegan or vegan-friendly brand a nominee in this year’s Nourish Vegan Awards?
Elizabeth Usher explores new loss, cherished memories and vegan hope in the time of Covid.
Citing restrictions and uncertainties around operating a retail food outlet, Sydney vegan institution The Green Lion will be closing to the public and focusing on their wholesale range until further notice.
Vegan editor Elizabeth Usher speaks with Rodney Todd ahead of his Sydney Comedy Festival show “Good Morning Kebab”.
Cassy Judy combines a legal career with ocean swims, veganism, activism, transgender rights projects and music.
Animal Liberation’s first CEO, Lynda Stoner, announces the organisation’s upcoming celebrations to mark its 45 year history, and shares her personal story of animal rights activism.
From pub bistro to fast food outlet – The Green Lion has been reborn in a new suburb, with an extensive menu of vegan deliciousness.
Find out what led Suzy Spoon to create her line of vegan ‘butcher’ products – plus, we test out her speciality Festive Roast!
Bodhi Restaurant Bar recently won ‘Best Vegan Restaurant’ in the Nourish Vegan Awards. Does it live up to the hype?
Sydney fitness business owner Susie Purcell speaks to the Sentinel about her holistic approach to fitness, and how veganism and fitness can go hand in hand.
Elizabeth Usher reviews the Newtown store famous for their succulent, all-vegan souvlakia.
Sydney vegan performer and activist Carolyn Ienna talks animal rights, ethics, disability and racism.
Becoming vegan isn’t an overnight transition but a process – with various ‘steps ’– writes Elizabeth Usher.
Elizabeth Usher reviews the popular Khamsa Cafe, which serves up vegan Palestinian fare in Sydney’s Inner West.