
Susanne Briggs – Celebrating her Sparkle
Lynda Stoner remembers her remarkable friend, animal rights activist and arts lover Susanne Briggs.
Lynda Stoner remembers her remarkable friend, animal rights activist and arts lover Susanne Briggs.
Mark your diaries for 17 September, 2022 and snag an early release ticket to see DJ Tigerlily headline the brand new Plant Vibes Music Festival.
The Sentinel meets Sharon Baldwin, who has combined her passion for permaculture, words and creative education for children into a new career as an author and publisher.
Elizabeth Usher shares personal reminiscences of Marie Pepper, who passed away in March and will be dearly missed. Followed by a condensed version of Marie’s eulogy.
Sara Kidd’s spectacular and sizeable new cookbook delivers all the vegan baking knowledge you could wish for!
Elizabeth Usher shares some vegan treat ideas for Valentine’s Day plus a ‘hearty’ much-loved vegan soup recipe that can be enjoyed on Valentine’s Day – or anytime!
Australian photographer Kelsey Hannah speaks to the Sentinel about her contribution to the groundbreaking book HIDDEN: Animals in the Anthropocene on the anniversary of its publication.
Sydney vegans can choose from so many options for a happy and humane Halloween, writes Elizabeth Usher.
Elizabeth Usher pays tribute to Bede Carmody, founder of A Poultry Place and a true hero of Australia’s animal rights world.
Bhavani Baumann of Green Lion fame talks exclusively with The Sentinel about her exciting new food offering, set to open next month in Sydney’s Inner West.
The Sentinel’s vegan editor, Elizabeth Usher, finds a surprise gift brings both practical benefits and unexpected joy.
Is your favourite vegan or vegan-friendly brand a nominee in this year’s Nourish Vegan Awards?
Elizabeth Usher explores new loss, cherished memories and vegan hope in the time of Covid.
Citing restrictions and uncertainties around operating a retail food outlet, Sydney vegan institution The Green Lion will be closing to the public and focusing on their wholesale range until further notice.
Vegan editor Elizabeth Usher speaks with Rodney Todd ahead of his Sydney Comedy Festival show “Good Morning Kebab”.
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