Little lockdown lifts
The Sentinel’s vegan editor, Elizabeth Usher, finds a surprise gift brings both practical benefits and unexpected joy.
Articles by Elizabeth Usher
Will Sydney shine again in this year’s Nourish Vegan Awards?
Is your favourite vegan or vegan-friendly brand a nominee in this year’s Nourish Vegan Awards?
Musings from a grieving vegan
Elizabeth Usher explores new loss, cherished memories and vegan hope in the time of Covid.
The Green Lion announces a period of hibernation
Citing restrictions and uncertainties around operating a retail food outlet, Sydney vegan institution The Green Lion will be closing to the public and focusing on their wholesale range until further notice.
This vegan comedian has a simple request
Vegan editor Elizabeth Usher speaks with Rodney Todd ahead of his Sydney Comedy Festival show “Good Morning Kebab”.
Cassy Judy: a multipotentialite with a mission – or several
Cassy Judy combines a legal career with ocean swims, veganism, activism, transgender rights projects and music.
For the love of animals: Lynda Stoner’s incredible journey from TV’s hottest star to animal rights hero
Animal Liberation’s first CEO, Lynda Stoner, announces the organisation’s upcoming celebrations to mark its 45 year history, and shares her personal story of animal rights activism.
The Green Lion roars again
From pub bistro to fast food outlet – The Green Lion has been reborn in a new suburb, with an extensive menu of vegan deliciousness.
A roast by any other name
Find out what led Suzy Spoon to create her line of vegan ‘butcher’ products – plus, we test out her speciality Festive Roast!
‘Best Vegan Restaurant’ is a big call to live up to
Bodhi Restaurant Bar recently won ‘Best Vegan Restaurant’ in the Nourish Vegan Awards. Does it live up to the hype?
Susie Purcell on plant power and her female fitness mission
Sydney fitness business owner Susie Purcell speaks to the Sentinel about her holistic approach to fitness, and how veganism and fitness can go hand in hand.
I Should Be Souvlaki
Elizabeth Usher reviews the Newtown store famous for their succulent, all-vegan souvlakia.
Interview with an activist: Carolyn Ienna AKA Rap Attack
Sydney vegan performer and activist Carolyn Ienna talks animal rights, ethics, disability and racism.
The stairway to veganism
Becoming vegan isn’t an overnight transition but a process – with various ‘steps ’– writes Elizabeth Usher.
Khamsa Cafe: a plant-based Palestinian gem
Elizabeth Usher reviews the popular Khamsa Cafe, which serves up vegan Palestinian fare in Sydney’s Inner West.